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Mô tả công việc
POSITION SUMMARY:
According to the Hotel policy and Kitchen Department regulations organize and direct Staff Canteen’s operation.
RESPONSIBILITIES:
- Supervise the function of all Kitchen employees, facilities, and cost, promote the food quality.
- Control and analyze on an on-going basis as: Quality levels of production and presentation, Staff satisfaction, Operating food cost, Cleanliness, sanitation, hygiene.
- Responsible for the preparation of menus under the direct supervision of the Executive chef , taking into consideration of: Staff requirements, Management needs, Trends, Potential cost, Availability of food products.
- Inspect perishable food items received for quality control, when requested by Executive Chef.
- Pass to Executive Chef the daily Market List requirement.
- Produce up to date menu cost standard according to the Actual Cost and Potential Cost.
- Check punctuality of all staff assigned to him.
- Supervise the staff to maintain good grooming and standard of uniforms.
- Interview potential candidates, select and propose for Executive Chef 's approval, perform appraisal, orientation and suspension if necessary.
- Responsible for the preparation, production, presentation of all Staff Canteen food and dishes and ensure highest quality at all times.
- Check stock and products.
- Check food items prepared by his subordinates and correct any mistakes immediately.
- Have knowledge of all cooking ingredients, techniques, preparation and equipment in his sections.
- Alert in energy saving.
- Attend to staff as required.
- Establish and maintain effective employee relations in his section.
- Develop formal training plans and conducts on the job training sessions to the staff assigned to him.
- Complete the other tasks and jobs which assigned by the leader.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Vocational Certificate in kitchen or food preparations or related field.
- 3 years related experience as staff canteen chef or an equivalent combination of education and culinary/kitchen operations experience.
Yêu cầu hồ sơ
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CÔNG TY TNHH TAUREAN
Tên quốc tế TAUREAN COMPANY LIMITED
Tên viết tắt TAUREAN CO., LTD
Mã số thuế 0314047922
Chính sách bảo hiểm
- Chế độ BHXH đầy đủ.
Các hoạt động ngoại khóa
- Chế độ du lịch và thưởng hàng năm tùy tình hình kinh doanh của công ty.
Lịch sử thành lập
- Ngày bắt đầu hoạt động: 05/10/2016
Mission
Luôn phấn đấu hết mình để làm hài lòng mọi người tiêu dùng
Những nghề phổ biến tại Công ty TNHH TAUREAN
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