Mô tả công việc
• Oversee daily operations of the restaurant
• Create a positive customer experience by offering a high level of service.
• Resolve complaints and customer problems in an efficient and friendly manner
• Identify and assign duties to staff and s to meet objectives and consistently achieve excellent service.
• Monitor labor and product expenses to remain within budget and business gold
• Manage operations with integrity, passion, and knowledge while promoting the values and culture of the Commany.
• Estimate consumption, forecast requirements, and maintain inventory to control costs and minimize waste.
Yêu cầu công việc
• Previous experience in a management role at high-class restaurants (fine dining, VIP banquet…)
• Exceptional leadership and managerial skills
• Excellent customer service skills with a friendly and courteous demeanor
• Strong organizational skills and analytical skills
• Ability to handle high-stress situations and resolve conflicts
• Knowledge of food safety regulations and standards
• Experience with financial management and budgeting
• College degree or equivalent
Quyền lợi được hưởng
• Salary: highly competitive
• Health Insurance & other benefits as Vingroup policy