Dan On Foods Corporation 5.0 ★

• Check drawings, technical documents, analyze discrepancies between the drawings/construction methods prepared and the actual site, and propose adjustments (if any) before implementation.
• Supervise Subcontractors/Teams/Workers performing field construction, ensuring compliance with technical requirements, quality, labor safety and hygiene, and work progress...
• Monitor and check the process of using materials, machinery, equipment, tools and instruments of relevant units.
• Participate in direct assessment of the quality of work of the Construction Team, Subcontractors and guide workers in technical handling at the construction site;
• Coordinate product acceptance work on the construction site. Organize repairs to overcome product nonconformities (if any).
• Calculate the volume of construction under your responsibility, confirm the volume of construction with Subcontractors/Teams.
• Establish a system for monitoring and reporting on construction work.
• Together with the Construction Site Steering Committee, take measures to prevent, overcome and learn from risks related to quality, progress and safety at the construction site;
• Report the status of work implementation to the Deputy Construction Commander, school commander, and project director
• Must have experience in interior works such as: gypsum ceiling, wall lining, wooden flooring, painting and furniture installations