CÔNG NGHỆ SINH HỌC R.E.P

Warehouse

Prepare reports on inventory status
Conduct daily, weekly, and monthly inventory of goods
Coordinate with relevant departments in the supply chain to ensure sufficient materials, sub recipes and sauce for kitchen operations

Logistics

Coordinate and organize the transportation of goods to satellite kitchens
Monitor and manage transportation costs
Ensure the timely and complete delivery of goods

Support for the Commissary Manager

Track and input data of actual production volumes
Analyze and explain any discrepancies between actual and planned production

Qualification Requirements
Bachelor Degree in Logistics/ Economics or similar
Skill Requirement
Technical Skills

Computer literacy: Excellent in MOS, Google sheets, ERP, SQL
Having at least 3 years of experience working in supply chain and logistics management within the F&B/Hotel industry
Strong in data and management system

Soft skills

Good problem- solving skills
Good communication, listening and negotiation skills

Personality requirements

A can do Attitude
Detail- oriented, easily adapt to changes
Willing to listen, willing to learn and must be a team player, high responsibility.

New business model with fast growth gives employees many career development opportunities
Periodic health check, Company Trip
Birthday bonus, sickness, wedding, funeral.
Gross salary: 13.000.000- 15.000.000 VND
Pay SI, HI, UI on the total gross salary
Hybrid working environment, people- oriented
13th month salary
Working location: 337C Xa lo Ha Noi, An Phu, Thu Duc city
100% salary during probation period
Working time: Monday to Friday (9:00 AM- 6:00 PM)
14 days Annual Leaves, 10 days Sick Leave
Premium PVI Health Insurance

Cập nhật gần nhất lúc: 2024-07-07 23:15:02