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Senior Ci Specialist (Lean)
SÀI GÒN FOOD
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
Đang cập nhật
Hạn nộp hồ sơ:
04/01/2025
Hình thức:
Toàn thời gian
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Số 11, Đường Số 6, KCN Vsip 2, Phường Hòa Phú , Thành phố Thủ Dầu Một , Bình Dương, Việt Nam
Mô tả công việc
Mô tả Công việc
The main responsibility is to lead and implement continuous improvement projects using Lean methodologies in the areas of quality, operations, efficiency, and cost.
Here's a breakdown of the key aspects:
· Focus on Continuous Improvement:
Identify and address areas for improvement in production processes.
Facilitate and manage Lean activities to achieve on-time completion and report results.
Develop visual management tools for production.
Work with the training department to develop and deliver Lean training across the company.
Maintain personal development in continuous improvement (CI) best practices.
· Leadership and Facilitation:
Assist the Production Head in identifying improvement opportunities and establishing a Lean champion.
Lead Lean events and problem-solving teams within production.
Facilitate communication and feedback systems to involve department members in CI.
· Building a Lean Culture:
Collaborate with the training department to develop and measure the effectiveness of Lean training programs.
Support the IDEA Network program to encourage employee participation in suggesting improvements.
· Reporting and Monitoring:
Develop and maintain reports on activities and projects.
Control and audit processes to ensure they remain optimized after project completion.
Identify and address areas for improvement in production processes.
Facilitate and manage Lean activities to achieve on-time completion and report results.
Develop visual management tools for production.
Work with the training department to develop and deliver Lean training across the company.
Maintain personal development in continuous improvement (CI) best practices.
Assist the Production Head in identifying improvement opportunities and establishing a Lean champion.
Lead Lean events and problem-solving teams within production.
Facilitate communication and feedback systems to involve department members in CI.
Collaborate with the training department to develop and measure the effectiveness of Lean training programs.
Support the IDEA Network program to encourage employee participation in suggesting improvements.
Develop and maintain reports on activities and projects.
Control and audit processes to ensure they remain optimized after project completion.
The main responsibility is to lead and implement continuous improvement projects using Lean methodologies in the areas of quality, operations, efficiency, and cost.
Here's a breakdown of the key aspects:
· Focus on Continuous Improvement:
Identify and address areas for improvement in production processes.
Facilitate and manage Lean activities to achieve on-time completion and report results.
Develop visual management tools for production.
Work with the training department to develop and deliver Lean training across the company.
Maintain personal development in continuous improvement (CI) best practices.
· Leadership and Facilitation:
Assist the Production Head in identifying improvement opportunities and establishing a Lean champion.
Lead Lean events and problem-solving teams within production.
Facilitate communication and feedback systems to involve department members in CI.
· Building a Lean Culture:
Collaborate with the training department to develop and measure the effectiveness of Lean training programs.
Support the IDEA Network program to encourage employee participation in suggesting improvements.
· Reporting and Monitoring:
Develop and maintain reports on activities and projects.
Control and audit processes to ensure they remain optimized after project completion.
Identify and address areas for improvement in production processes.
Facilitate and manage Lean activities to achieve on-time completion and report results.
Develop visual management tools for production.
Work with the training department to develop and deliver Lean training across the company.
Maintain personal development in continuous improvement (CI) best practices.
Assist the Production Head in identifying improvement opportunities and establishing a Lean champion.
Lead Lean events and problem-solving teams within production.
Facilitate communication and feedback systems to involve department members in CI.
Collaborate with the training department to develop and measure the effectiveness of Lean training programs.
Support the IDEA Network program to encourage employee participation in suggesting improvements.
Develop and maintain reports on activities and projects.
Control and audit processes to ensure they remain optimized after project completion.
Yêu cầu công việc
Yêu Cầu Công Việc
1. Education
▪ College or University graduation
2. Experience
▪ Minimum 2 -3 years' experience in a manufacturing environment
▪ Project Management Experience
3. Knowledge of:
▪ LEAN Manufacturing Concepts
▪ Statistical Process Control
▪ DMAIC Principles
4. Skills and Abilities
▪ Organizational skills
▪ Negotiation skills
▪ Ability to communicate with all organizational levels
▪ Demonstrated ability to lead people and get results through others
▪ Project Management
▪ Strong interpersonal and communication skills
▪ Problem analysis and resolution through Lean tool
▪ Attention to detail
▪ Systems and continuous improvement orientation
▪ Product and process knowledge
▪ Strong analytical skills
▪ Proficient with Microsoft Office programs (Word, Excel, PowerPoint, MS Project),
AutoCAD (layouts)
1. Education
▪ College or University graduation
2. Experience
▪ Minimum 2 -3 years' experience in a manufacturing environment
▪ Project Management Experience
3. Knowledge of:
▪ LEAN Manufacturing Concepts
▪ Statistical Process Control
▪ DMAIC Principles
4. Skills and Abilities
▪ Organizational skills
▪ Negotiation skills
▪ Ability to communicate with all organizational levels
▪ Demonstrated ability to lead people and get results through others
▪ Project Management
▪ Strong interpersonal and communication skills
▪ Problem analysis and resolution through Lean tool
▪ Attention to detail
▪ Systems and continuous improvement orientation
▪ Product and process knowledge
▪ Strong analytical skills
▪ Proficient with Microsoft Office programs (Word, Excel, PowerPoint, MS Project),
AutoCAD (layouts)
Quyền lợi được hưởng
Laptop
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Xe đưa đón
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Xe đưa đón
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Khu vực
SÀI GÒN FOOD
Xem trang công ty
Quy mô:
1.000 - 5.000 nhân viên
Địa điểm:
LÔ C24-24B/II, C25/II - ĐƯỜNG 2F - KCN VĨNH LỘC - XÃ VINH LỘC A - HUYỆN BÌNH CHÁNH - TP.HCM
SÀI GÒN FOOD (SGF) chuyên SX và kinh doanh các mặt hàng thực phẩm chế biến cho thị trường xuất khẩu & nội địa. Trong đó chủ lực là thực phẩm đông lạnh, nước dùng cô đặc và cháo tươi. - Saigon Food là doanh nghiệp xuất khẩu thuỷ sản cao cấp hàng đầu cho thị trường Nhật Bản - Hệ thống quản lý sản xuất và kiểm soát chất lượng ISO 9001:2008, HACCP, BRC, Kaizen, 5S - Đạt chứng nhận thương hiệu “Top Value “ của AEON Nhật Bản - Xuất khẩu hơn 8.000 tấn thành phẩm mỗi năm
Chính sách bảo hiểm
- Được hưởng các chế độ bảo hiểm : BHYT, BHXH, BHTN
- Hưởng quyền lợi bảo hiểm 24/7
Các hoạt động ngoại khóa
- Du lịch hàng năm
- Team building theo quý
- Các hoạt động vui chơi, giải trí, ca hát thường xuyên
- Thể thao: Đá bóng, bóng chuyền,..
Lịch sử thành lập
- Công ty được thành lập năm 2003
Mission
Các mục tiêu chúng tôi đặt ra cho chương trình bền vững phản ánh trực tiếp tầm nhìn của chúng tôi về việc đảm bảo một tương lai lành mạnh hơn cho ngành,
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