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Mô tả công việc
1.Team Leadership: Lead by example and motivate staff to deliver outstanding service. Provide guidance, training, and support to ensure team member perform at their best.
2.Guest Experience: Maintain a welcoming atmostphere and ensure guest receive prompt, courteous, and personalized service. Address any guest concerns or complaints promptly and professionally - following SOKOGROUP's hospitality guidelines.
3.Operation Management: Assist in managing daily restaurant operations, including opening and closing procedures, inventory managment, and ensuring compliance with health and safety regulations.
4.Staff Scheduling: Assist in creating and managing staff schedules to ensure adequate coverage while controlling labor costs.
5.Quality Control: Monitor food and beverage quality, presentation, and portion control to uphold the restaurant's standards of excellence.
6.Financial Managment: Assist in controlling costs, managing budgets, and maximizing profitability through effective inventory managment, waste reduction, and upselling techniques.
7.Collaboration: Work closely with the Management Team (Company's General Director, Operation Manager, and other Restaurant Manager) to archieve business objectives, implement strategies for growth, and drive operational efficiency. Able to handle fast paced working environment.
8.Training and Development: Support ongoing training and development initiatives for staff to enhance skills, improve performance, and foster a positive work environment.
9.Promotions and Marketing: Assist in planning and executing promotional events, marketing campaigns, and initiatives to attract new customers and increase revenue.
10.Adherence to Policies: Ensure compliance with company policies, procedures, and standards at all time
Quyền lợi được hưởng
Competitive Salary
Service charge
Team building, Staff party
Discount for staffs members
Slip shift allowance
Yêu cầu công việc
*Banchelor's degree in Hospitality Management or related field preferred.
*Good English communication, Japanese is preferred
*Following company policy, rules, and SOPs.
*Good working manner.
*Honesty, Responsibility, Enthusiastic, Discipline.
*Ability to work overtime if required, working on a holiday, Tet.
*Ability to Co-op working with other departments, management, problem-solving, training and maintaining a high quality of service.
*Knowledge about Sake, Wine, and Japanese cuisine (omakase)
*At least 5-6 years experience in the Captain or Supervisor position
*Age Limit: within 24-35 year old
*Personality: Courteous, friendly, attentive and approachable.
*Language: English/Japanese/Korean/China is a advantages.
Yêu cầu hồ sơ
![CÔNG TY TNHH BAO BÌ XIANGQUAN (VIỆT NAM) CÔNG TY TNHH BAO BÌ XIANGQUAN (VIỆT NAM)](https://1900.com.vn/storage/uploads/companies/logo/73/tai-xuong-6-1713541132.jpg)
Tập đoàn XIANG QUAN được thành lập vào năm 1994, tổng công ty tại thành phố Đông Quản, thành phố sản xuất nổi tiếng của Trung Quốc, nằm ở trung tâm của vòng kinh tế Quảng Châu và Thâm Quyến, công ty phát triển mạnh mẽ, Công ty có đội ngũ nhân viên thiết kế và quản lý chuyên nghiệp, từ khai phát đến thiết kế cung cấp đầy đủ dịch vụ cho khách hàng. Với hơn 1000 nhân viên và diện tích hơn 8000 mét vuông. Công Ty TNHH Bao Bì XIANGQUAN( Việt Nam) là một trong những công ty con của tập đoàn, chủ yếu Sản xuất tem và hướng dẫn sử dụng,Công ty nằm ở thành phố Nhơn Trạch, hiện có 100 công nhân viên.
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