Mô tả công việc
Responsible for the preparation of menus , taking into consideration of the following:
Control and analyze on an on-going basis as following:
Quality levels of production and presentation.
Staff satisfaction.
Operating food cost.
Cleanliness, sanitation, hygiene.
Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
Local requirements
Market needs
Controls quality and quantity of incoming goods
Potential costs
Availability of food products
Inspect perishable food items received for quality control
Check punctuality of all staff assigned to him/her.
Supervise the staff to maintain good grooming and standard of uniforms.
Interview potential candidates
Check stock and products.
Check food items prepared by his/her subordinates and correct any mistakes immediately.
Have knowledge of all cooking ingredients, techniques, preparation and equipment in his/her sections.
Alert in energy saving.
Quyền lợi được hưởng
• Opportunity to grow at the property, the company and across the world!
Yêu cầu công việc
QUALIFICATIONS:
• Solid proven communications & customer interaction ability
• Ability to work well and deliver under pressure, manage duties within deadlines
• Excellent organizational skills and attention to details
Yêu cầu hồ sơ
- Ứng viên vui lòng nộp hồ sơ qua Hoteljob.vn .
Nước uống Holland Water được lấy từ nguồn nước ngầm và được xử lý với công nghệ tiên tiến Hà Lan tại Công ty TNHH Cấp Nước Hà Lan - HOWACO. Hiện tại HOWACO đang phục vụ nước sạch cho hơn 12.000 khách hàng tại Huyện Cần Giuộc, Long An. Năm 2016, chúng tôi quyết định mở rộng kinh doanh sang ngành nước uống đóng chai.