Oizumi Foods Việt Nam

• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
• Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables
• Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff, ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly
• Perform any other duties which may be assigned by the management from time to time

Qualifications –Bằng cấp

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience – Kinh nghiệm

• 1 years related experience or an equivalent combination of education and experience.

• Atrractive salary and montly service charge
• Full benefits as Labor law