BLUE VIỆT NAM

• Assist and ensure that the setup of function room is in accordance to Banquet Event Order
  
• Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
• Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event
• Supervise the maintenance of service standards during banquet service operations
• Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function
• Keep track of banquet service operating equipment to ensure par level for smooth operations
• Handle requisition of items which require replacement
• Attend all meetings and trainings as assigned by management
• Ensure that all service and storage areas are kept safe, clean and locked

• Attractive Salary and benefits
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community & make a difference through our Corporate Social Responsibility

• Diploma in Tourism or Hospitality Management
  
• Minimum 3-5 year experience in a similar capacity with proven track records
• Excellent reading, writing, listening and oral proficiency in English 
• Proficient in MS Excel, Word, & PowerPoint
• Good communication and customer contact skills

Kindly send your CV via:

Điện thoại: 038 9999 327 (Zalo)