Nhà hàng Umami Bam

Maintain good body hygiene and grooming.

Check your working area, booking list, daily special, and following daily job assignments created by the team captain/supervisor.

Serving the guest by following company SOP.

Make sure guests have a good experience when using the service

After service time following daily job assignment to closing the restaurant.

Graduate Hospitality Major or 1 year experience as the serve

• Full benefit according to the provision of Law and State
• Competitive Salary
• Service charge
• Team building, Staff party
• Discount for staffs members
• Slip shift allowance

Good English communication, Japanese is preferred

Following company policy, rules, and sop.

Good working manner

Honesty, Responsibility, Enthusiastic, Discipline.

Ability to work overtime if required, working on a holiday, Tet.

Graduate Hospitality Major and 1 year experience as the server.