Mô tả công việc
Job Summary – (Role Summary)
• Be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Oversees the management of restaurants, bars and outlets
• Oversees the management of the kitchen operations
• Oversees the management of catering operations
• Oversees the management of banquet operations
• Manages staff within the hotel’s organization structure and human resource and hotel policies
• Communicates regularly with food and beverage staff and conduct effective staff briefings
• Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
• Establishes systems which monitor the achievement of departmental goals
• Ensures compliance with business operations and hospitality laws
• Works with sales to manage the development of new products and services
• Develops quality management systems
• Works with Purchasing Manager, develop and monitor the implementation of purchasing procedures
• Manages the delivery of high quality service to guests
• Accesses and uses Food and Beverage computer programs
• Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
• Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Ensures all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
• Works with Human Resources on manpower planning and management needs
• Works with Director of Finance in the preparation and management of the Department’s budget
Quyền lợi được hưởng
Insurance as labor law
At least 13 annual leave, 2 days off per week
Relocation, repatriation allowance
Accommodation, uniform, transportation and meals are provided
Service charge as revenue
Dynamic and professional working environment
Joining training courses according standard of Accor
24/7 accident insurance
Team building, annual outing
Attractive benefits when using Sun Group's cable cars (Hon Thom, BanaHills)
Yêu cầu công việc
Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Think “out of the box” profile.
• Good Communication and writing skills
Qualifications –
• Bachelor’s degree in Hotel Management, culinary arts, or related field.
Experience –
• 5 years related experience, including management experience, or an equivalent combination of education and experience
Yêu cầu hồ sơ
Application letter
Công ty TNHH Mailee chuyên sản xuất và phân phối các sản phẩm ăn vặt : thanh gạo lứt ngũ cốc rong biển / chà bông , rong biển kẹp hạt dinh dưỡng, gạo lứt sấy, cốm gạo lứt cháy tỏi, cốm gạo lứt rong biển, rong biển cháy tỏi. .… với thương hiệu Mailey. Sản phẩm hiện đang được bán tại các cửa hàng tiện lợi GS25, 7- Eleven và các nhà phân phối trên toàn quốc.
Các sản phẩm snack của chúng tôi được xuất từ những nguồn nguyên liệu tươi ngon nhất, kết hợp với công nghệ sản xuất hiện đại, đảm bảo tiêu chuẩn vệ sinh an toàn thực phẩm.
Chính sách bảo hiểm
- Được hưởng các chế độ bảo hiểm : BHYT, BHXH, BHTN
- Hưởng quyền lợi bảo hiểm 24/7
Các hoạt động ngoại khóa
- Du lịch hàng năm
- Team building theo quý
- Các hoạt động vui chơi, giải trí, ca hát thường xuyên
- Thể thao: Đá bóng, bóng chuyền,..
Lịch sử thành lập
- Công ty được thành lập năm 2016
Mission
Với tiêu chí mang lại cho khách hàng những sản phẩm snack thơm ngon, tiện dụng và giàu giá trị dinh dưỡng, chúng tôi luôn quan tâm đến việc nghiên cứu phát triển, nâng cao chất lượng sản phẩm, cải tiến công nghệ sản xuất, để phục vụ tốt hơn nhu cầu của người tiêu dùng.