GRAND K

• Prepare and process raw materials

• Prepare all the necessary seasonings, cups, bowls, and plates for decorating dishes

• Check goods and food received in the kitchen, ensure food quality and hygiene according to standards

• Support the Chef de Partie in preparing dishes for guests

• Assist in keeping the kitchen and assigned areas clean

• Check the equipment and tools to ensure prescribed standards before ending the shift

• Perform other tasks as assigned by superiors

• Competitive salary & full-service charge in the probationary period

• Uniform, duty meal, locker, and laundered uniform provided by the Hotel

• Annual health check

• Birthday gifts and allowances on special events

• Summer outings and several team-building activities

• Special discount for F&B services

• Opportunity for promotion

• Other benefits according to Hotel’s policy

• Able to communicate in basic English

• Enthusiastic, proactive and creative

• Available to work in shifts

• At least 06-month experience in the same position with an international hotel

 Telephone: (For Recruitment only): 024.3205.2299 (ext:5602)