About Us:
At Caledonia Vietnam, innovation is our driving force. We seek a brilliant Idea Creator to join our creative team. If your talent lies in generating groundbreaking ideas and conducting in-depth research, you’re exactly who we’re looking for. In this role, you will be responsible for developing engaging content to promote our restaurant brands across various platforms. The 2 brands are Chops and The Fat Pig.
Responsibilities:
- Generate innovative and creative ideas for vlog daily, weekly, monthly.
- Conduct thorough research on market trends, competitor activities, and industry innovations to inform and inspire creative concepts.
- Collaborate with other teams to create contents (post, short & long video, POSM, decoration concept, event…).
- Present and pitch ideas persuasively to teams and Board of Directors.
- Continuously seek new inspiration and sources of creativity to enhance the quality of ideas.
- Refine and adapt concepts based on feedback from involving parties.
Qualifications:
- Proven experience in a creative role or similar position.
- Strong portfolio demonstrating your ability to generate unique and compelling ideas.
- Excellent research skills with the ability to analyze and synthesize information.
- Exceptional communication and presentation abilities in English.
- Ability to create all types of contents efficiently by using new generation tools (Capcut, Canvas, AI chatbot…)
- Creative flair and attention to detail.
- Love burgers & energetic is a must!
Why Join Us:
Collaborate with a talented and passionate team.
Work in a creative and inspiring environment.
Opportunities for exceptional & professional growth.
Warning Zone được thành lập vào năm 2013, với sứ mệnh tạo ra chuỗi nhà hàng có chất lượng thực phẩm , đồ uống sạch . Đem lại cho khách hàng những trải nghiệm và tâm lý an toàn khi sử dụng dịch vụ Phát triển bền vững luôn là kim chỉ nam trong cách vận hành và phát triển của Warning Zone, chúng tôi đem đến những món ăn ngon được làm từ những nguồn thực phẩm sạch. Warning Zone mang phong cách món ăn Fusion , phù hợp với khẩu vị người Việt những đậm chất hiện đại. Số lượng lượng phục vụ khách mỗi tuần ~ 10.000 thực khách.