La Casa Hanoi Hotel

To manage the overall bar operations of Habanos Specialist to deliver our brand promise through excellent F&B products and services, while maximizing sales and revenue target through customer satisfaction and also Bar team members engagement.

Main responsibility:

1. Understand brand concept of company to delivery wow services.

2. Critical thinking and creative F&B service concept base on company goal.

3. Promise to maintain F&B service and bar standard operation procedure.

4. Leading Bar Team.

5. Bar Team Development.

6. Managing and Conducting Human Resource Activities.

8. Following the standard operation procedure and food & beverage safety and hygiene.

9. Search and learn how to use the System.

10. Additional Responsibilities.

- Full benefits.

- Sales incentives: Based on the sales target achievement.

-13th month salary, ceremony, Tet.

- The opportunity to experience high-end service.

• Graduated Diploma/ Advance Diploma/ Bachelor Degree in Food & Beverage Service industry, Hospitality or Hotel Management.

• At least 3-5 years in F&B industry, international hotel, mixology bar, nightlight bar, social bar, beatbox bar, fine dining restaurant, event service or international hospitality management experience essential.

• Updated with the latest F&B trends, technologies and best practices and ability to tie this into guest expectation.

• Strong leadership skills to training and manage a highly F&B team member

• Highly organized with excellent negotiation skills.

23 - 25 Hai Ba Trung Street, Sai Gon Ward, Ho Chi Minh city