Nhà Hàng Vintage Emporium

Operation

• Makes beverages as per recipe and standards.
• Reduces waste, by monitoring opened goods.
• Has systems in place to reduce and monitor breakage.
• Ensures opened products are used prior to expiry.
• Ensures all recipes are correct according to the menu.
• Suggests and creates new beverage items: wine, cocktails, coffee, smoothie’s juices, etc. And recommends popular or sought-after drinks.
• Monitors social media sites and follows bartending and drinking trends.
• Maintains a clean and fully functionable bar.
• Conducts daily, weekly and monthly stock checks
• Knowledgeable on all Food and Beverage options and can assist as a waiter if needed.

Reponsibility

• Ensuring the bar team provides outstanding hospitality to guests and co-workers.
• Ensuring all beverages are followed to standard.
• In-depth knowledge of all beverage offerings and prices.
• Maintain safety and hygiene standards of the bar and all equipment
• Ability to use and update POS systems, for ordering, purchases, cost control, new items, beverage cost and general sales.
• Responsible for cashier systems, opening & closing.

Customer Service

• Works with the floor team to advise guests on appropriate beverage choices.
• Handles all customer issues and queries in a polite and efficient manner, ensuring problems are resolved properly and within reasonable time frames.
• Reports customer issues to the supervisor, Manager / Assistant Manager.

Financial

• Ensures that the restaurant is operated in line with maximising profit while still delivering excellent service.
• Becomes familiar with the beverage cost of each item and seeks ways to optimise cost, whilst still delivering a premium product.
• Assists in the inventory management and ongoing maintenance of equipment and other assets.

• Actively creates drink specials to correlate with upcoming events or special occasions

Events

• Checks daily for events and party bookings.
• Pre-orders enough stock for large groups / parties.
• Creates exciting menus for events

• Competitive salary.
• Service charge
• Meal allowance at the restaurant.
• Social Insurance, Health Insurance as Labor Law legislation.
• 12 annual leave per year.

• Education: Bachelor’s Degree/Certificate in Hospitality or related areas
• Experiences: At least 1 years experience as Head bartender in luxury hotels/ resorts/ restaurant or in similar role
• Excellent skills in Guest service and Public Relations, excellent in English
• Strong user knowledge of Microsoft Outlook and Microsoft Office tools
• To be honest, careful, good at presentation, negotiation, persuasion, making plan and organisation for task
• Ability to work independently, analyse and solve the issues, conflicts and contradictions.

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Contact: 0906 926 478