Pendolasco Italian Restaurant

- Arrange and stock up service utensil from washing area to store area

- Wipe with clean cloth, which is designed for dry clean utensil.

- Return chip, heavy scratch, food stain chinaware/cutlery back to steward department for rewash or discard under breakage report. Crew members pass breakage equipment to report line for signature.

- Welcome, guild guests to table and taking an order followed standard operation procedures

- Providing items suggestion, need to guild guest pay attention to “ Black Board ” beside the Menu, upsell special items in store / restaurant menus.

- Providing items suggestion, upsell special items in store / restaurant menus.

- Apply up selling skill by offering refill.

Parking Lot

At least 06 months - 1 years working experiences in related position

College degree of hospitality Management

Able to work outside standard office hours

Customer service orientation

Team work and working under pressure

thiện bằng các cách ứng tuyển sau:

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