A by TUNG

1. Directing the food preparation process and delegating tasks
2. Cooking and preparing high quality dishes
3. Assisting the Head Chef to create menu items, recipes and develop dishes
4. Supervising all kitchen stations
5. Supervising, motivating and working closely with other Chefs of all levels
6. Being responsible for health and safety
7. Being responsible for food hygiene practices
8. Ensuring food quality and excellent standards are maintained for all dishes created
9. Assisting with determining food inventory needs, stocking and ordering
10. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
11. Assisting the chef de cuisine during his day off or holiday.

1. Salary and Allowances

Full Salary & monthly Service Charge in probation period.

Meal allowance in the probationary period.

Support to relocation allowance by ranks.

Home Visit allowance

2. Benefits

Supported housing staff with full amenities and entertainment area.

Support shuttle bus to Hotel.

Support for 2 meals during the work shift.

Uniforms are provided according to Hotel standards.

International working environment, join courses of Hotel Standard

3. Insurance policy

Insurance according to the provisions of Labor law

24/7 insurance

• Vocational certificate or diploma in culinary.
• At least 2 year experience in kitchen management position in the hotels.
• Good knowledge and practices of HACCP and safety guidelines of kitchen equipment.
• English communication is a plus
• Good knowledge of all sections
• Ability to produce good quality food
• Team management skills
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Số điện thoại : 0254.3837.888

Nộp hồ sơ trực tiếp tại trang chủ Khách sạn của The Secret Côn Đảo trên Website Hoteljob.vn.

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