A by TUNG

Job Description:

• Supervise and coordinate activities of cooks and workers. 
• Determine how food should be presented and create decorative food displays. 
• Ensure proper portion, arrangement, and food garnish to be served. 
• Monitor the quantity of food that is prepared. 
• Inform Food & Beverage service staff of menu specials and out of stock menu items. 
• Prepare special meals or substitute items. 
• Assist cooks and kitchen staff with various tasks. 
• Provide cooks with needed items. 
• Monitor stock of kitchen supplies and food. 
• Maintain kitchen logs for food safety program and food products. 
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

• Competitive salary and bonus
• 12 days full paid leave a year
• Annual health check
• 24/24 Personal Accident Insurance
• Insurance as per labor law
• Duty meals and uniform including laundry
• Professional working environment
• Long term career opportunity and internal opportunities in 19 properties in Vietnam
• Other benefits for associate from Marriott International

• High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area.

OR

• 2 years experience in the procurement, food and beverage, culinary, or related professional area.

Contact Number +84 235 3753 333

Personal Incharge Mr. Vinh