Mô tả công việc
· Participate in the planning and costing of menus
· Develop new dishes and products
· Ensure that outstanding culinary technical skills are maintained
· Assist with organizing special events and special food promotions
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· Maintain a hygienic kitchen
· Clean the kitchen and equipment
· Maintain personal hygiene
· Supervise and Training of assigned employees
· Works with Sous Chef in manpower planning and management needs
· Works with Sous Chef in the preparation and management of the Department’s budget
Quyền lợi được hưởng
• Full salary, service charge and local social insurance contribution in probation period
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Opportunity to join international training & development programs and cross training programs
• 2 OFF days/ week
• Delicious and nutritious meal at Hotel’s Social Café
• Sleeping Lounge for Employee
• Laundered uniform provided by Hotel
• Pre-employment health check and annual health check
• Birthday gift and Allowances on other special events
• Recognition program with valuable gifts
• Summer vacation and many team building activities
• Hotel discounts worldwide at all IHG Hotels and Resorts
• Unlimited Food & Beverage discount at Hotel
• Free parking
• Other benefits according to Hotel’s policy
Yêu cầu công việc
Qualifications –
· Vocational Certificate in Culinary Skills or food preparations or related field.
Experience –
2 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.
Yêu cầu hồ sơ
- To apply, please send your CV or Application form to: hotel job, or
- Download Application Form here: bit.ly/ICLM72_ApplicationForm
- Telephone: (For Recruitment only): 024 3275 3464
Hiện nay Galaxy đang phục vụ trên 75,000 suất ăn/ngày tại gần 40 địa điểm trên toàn quốc. Khách hàng của chúng tôi là là các nhà máy, xí nghiệp, cao ốc văn phòng... Dịch vụ tại mỗi điểm phục vụ được thiết kế cụ thể theo tính chất công việc, ca kíp, dịch vụ cộng thêm như suất ăn chuyên gia, quầy tiện lợi, quầy giải khát... Nhiều mô hình dịch vụ đa dạng như cùng đầu tư bếp ăn và căn tin hoặc chúng tôi đầu tư xây mới hoàn toàn giúp khách hàng có phương án phù hợp nhất.