Việt Trung Sơn

• Assist Executive Chef and Sous Chef in daily kitchen operations.
• Prepare and cook traditional Japanese dishes, including sushi, sashimi, ramen, and other specialties.
• Ensure high standards of food quality, presentation, and hygiene.
• Collaborate with the kitchen team to maintain a clean and organized workspace.
• Participate in menu development and recipe creation.
• Monitor stock levels and assist with inventory management.
• Stay updated on Japanese culinary trends and techniques.

• 6 day off/month
• Full social Insurance, private accident and healthcare
• Dynamic, professional & open minded working environment
• Joining training courses
• Competitive salary, benefits and bonus
• Supporting shift meals at star canteen

• Culinary diploma or relevant experience in a Japanese kitchen is preferred.
• Familiarity with Japanese cooking techniques and ingredients.
• Passion for Japanese cuisine and eagerness to learn.
• Ability to work in a fast-paced environment.
• Good communication skills and teamwork spirit.
• Knowledge of food safety and sanitation regulations.
• Fluency in English or Japanese is a plus

Phone: 0254 625 7272