GM HOSPITALITY GROUP

Mô tả công việc

• Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. 
• Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. 
• Inform Food & Beverage service staff of menu specials and out of stock menu items. 
• Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. 
• Provide cooks with needed items. 
• Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. 
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Quyền lợi được hưởng

• Accommodation provided.
• Entitle three (3) meals per day including meals on the weekly days off.
• Entitle benefits of uniform and laundry service for uniform.
• Participate in the associate activities.
• Entitle the Hotel’s training and development programs.
• Entitle medical and 24 hour accident insurance plan. Comply with government health and social insurance plan.
• Entitle the round trip economy air ticket or ferry between hometown and Phu Quoc when commencement and completion of the Labor Employment Contract.
• Entitle 5 working days/week – 2 days off/week.
• Entitle annual allowance of transportation for home visit.
• Entitle 12 vacation days/year.
• Comply with government Public Holidays benefits.
• And more.

Yêu cầu công việc

Yêu cầu hồ sơ

For further information please contact us 0773401833 Zalo only