GM HOSPITALITY GROUP

• Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
• Ensure personal cleanliness and proper deportment of all team members
  
• Work closely with Executive Sous Chef or Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
• Discuss with Executive Sous Chef or Executive Chef and recommends menu price adjustments
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Suggest new recipe/products which may improve quality of food or lower food cost
• Check the maintenance of all kitchen equipment
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

• Attractive Salary and benefits
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community & make a difference through our Corporate Social Responsibility

• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2-3 year experience in a similar capacity with proven track records
• Be able communicate in English
• Knowledge of MS Excel, Word, & PowerPoint
• Strong leadership, interpersonal and training skills

Kindly send your CV via:

Điện thoại: 038 9999 327 (Zalo)