HÔTEL du LAC

• Provide attentive service and adapt to any difficulties guests may face 

• Complete the following tasks: - prepare the point of sale and prep area - greet guests and provide waiter service - clean and organize the restaurant and prep area after closing

• Ensure equipment used remains in good condition Communicate and cooperate closely with other departments (kitchen, bar, lobby, banquet, etc.)

• Caring and respecting customers' need

• Ensure that the workplace is always clean, tidy and safe for goods

• Apply hotel security regulations

• Accommodation provided.

• Duty Meal

• Offered uniform and laundry service for uniform.

• Service Charge

• Joined in the associate activities.

• Joined in the Hotel's training and development programs.

• Offered relocation, home leave allowance.

• Offered 12 vacation days/year.

• Comply with government Public Holidays.

•  Language skills: fluent in the national language and business English 

•  Guest oriented, service minded and attention to quality 

• Sales acumen

•  Dynamic