Novotel Saigon Centre

Company Description

With over 20 years of experience in developing and managing prestigious venues such as the White Palace conference centers, the GEM Center event venue, and the upscale dining establishments including The Log, GEM Café, and W Gourmet, IN Hospitality has decided to expand its portfolio with the addition of IN Dining. This strategic move aims to focus on the thriving culinary and restaurant service industry.

IN Dining is dedicated to the development, management, and operation of premium brands in the Food & Beverage (F&B) sector. At IN Dining, we prioritize offering our patrons an unparalleled gastronomic experience crafted by top-notch chefs renowned for their culinary innovation.

By patronizing the array of brands under IN Dining, customers can embark on a journey of culinary exploration, savoring dishes meticulously prepared by our talented culinary team. Whether it's the elegance of The Log, the ambiance of GEM Café, or the sophistication of W Gourmet, each establishment promises to delight discerning palates and leave a lasting impression.

At IN Dining, we strive to redefine excellence in dining, ensuring that every visit is a memorable occasion filled with culinary delights and impeccable service. Join us as we embark on this culinary journey, where every dish tells a story of passion, creativity, and gastronomic mastery.

Our brands: Jumbo Seafood, Crystal Jade Palace, Sushi Tei, Dynasty House Hong Kong Dimsum and Hotpot, Marina Seafood Restaurant, The Log, Au Lac Do Brazil Restaurant, Carpaccio Italian Restaurant, Shri Life Style Dining, Tib Restaurant, W-gourmet, PhinDeli, Mojo Cafe & Bistro, Gem Café.

Role Description

This is a full-time on-site role for a Restaurant Manager at IN Dining located in Hoan Kiem. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. They will also handle inventory, budgeting, and strategic planning to drive business growth.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in Food & Beverage industry
• Ability to lead and motivate a team
• Excellent organizational and problem-solving abilities
• Knowledge of health and safety regulations
• Strong interpersonal and communication skills
• Previous experience in a managerial role