Nhà Hàng Vintage Emporium

- Makes beverages as per recipe and standards.

- Reduces waste, by monitoring opened goods.

- Has systems in place to reduce and monitor breakage.

- Ensures opened products are used prior to expiry.

- Ensures all recipes are correct according to the menu.

- Suggests and creates new beverage items: wine, cocktails, coffee, smoothie’s juices, etc. And recommends popular or sought-after drinks.

- Monitors social media sites and follows bartending and drinking trends.

- Maintains a clean and fully functionable bar.

- Conducts daily, weekly and monthly stock checks

- Knowledgeable on all Food and Beverage options and can assist as a waiter if needed.

- Competitive salary.

- Service charge

- Meal allowance at the restaurant.

- Annual Leave.

- Restarant discount for staff.

- Basic English.

- Bartender experience.

- CV