Mô tả công việc
2. Assumes the duties and responsibilities of the Executive Chef / Executive Sous Chef in his absence.
3. Assists the Executive Chef / Executive Sous Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections.
4. Always ensure punctual attendance and act as role model for subordinates.
5. Ensure all subordinates report to work punctually and as scheduled.
6. Checking and reminding subordinates to always wear the correct uniforms with high standard of personal grooming and hygiene to avoid cross-contamination of diseases from the body to food, equipment, and tools.
7. Assist Executive Chef / Executive Sous Chef to prepare employee work roster.
8. Overseeing and supervising all kitchen staff to ensure maximum performance and productivity.
9. Conduct regular inspections on the cleanliness and hygiene of all food service areas.
10. Prepare daily market purchase list to adjust the stock level appropriately.
11. Prepare task list for handover of a section to ensure efficient use of time and clear communication of preparation work.
Quyền lợi được hưởng
• Insurance as labor law
• At least 14 annual leave, 2 day off per week
• Relocation, repatriation allowance
• Rest and relaxation, Home leave allowance
• Accommodation, uniform, transportation and meals are provided
• Service charge as revenue
• International working environment
• Healthcare insurance for personal at least 6 months and for family after working 2 years
• 24/7 accident insurance
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years related experience or formal training or an equivalent combination of education and experience.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Yêu cầu hồ sơ
Certificate related job apply
Email: recruitment.regentpq(a còng)ihg.com
Phone: 02973880000 (HR Department)
Hiện nay Galaxy đang phục vụ trên 75,000 suất ăn/ngày tại gần 40 địa điểm trên toàn quốc. Khách hàng của chúng tôi là là các nhà máy, xí nghiệp, cao ốc văn phòng... Dịch vụ tại mỗi điểm phục vụ được thiết kế cụ thể theo tính chất công việc, ca kíp, dịch vụ cộng thêm như suất ăn chuyên gia, quầy tiện lợi, quầy giải khát... Nhiều mô hình dịch vụ đa dạng như cùng đầu tư bếp ăn và căn tin hoặc chúng tôi đầu tư xây mới hoàn toàn giúp khách hàng có phương án phù hợp nhất.