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Mô tả công việc
Operation
• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
• Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
• Update recipe, costing and menu planning for promotions
Other Responsibilities
• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management
Quyền lợi được hưởng
- Professional, dynamic working environment
- Competitive salary & benefits offered
- Chance to access variety of learning and development program by AccorHotels and the Hotel
- 44 working hours/week & 12 annual leaves/year
- Annual team building trip
Yêu cầu công việc
Knowledge and Experience
• Secondary / High school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Well-presented and professionally groomed at all times
Yêu cầu hồ sơ
Please submit your CV at: Talent & Culture Department, Mercure Vung Tau Hotel - 03 Ha Long, Ward 2, Vung Tau City, Ba Ria - Vung Tau Province, Viet Nam
Phone: 0909 370 754 (Ms. Nhung)
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Sundo Foods là công ty tiên phong trong lĩnh vực bánh tươi cao cấp & thực phẩm phổ thông. Với triết lý "Vị ngon tạo phong cách" chúng tôi hướng đến việc cung cấp dãy các sản phẩm thơm ngon, độc đáo với các dịch vụ tốt nhất cho người tiêu dùng.
Sundo Foods hiện có trên 250 nhân viên bao gồm:
Hệ thống chuỗi bánh tươi Savouré Bakery tại TP.HCM
Nhà máy sản xuất bánh tại Bình Dương
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