![Công ty TNHH Dịch vụ Asan Công ty TNHH Dịch vụ Asan](https://1900.com.vn/storage/uploads/companies/logo/87/tai-xuong-73-1697963613.png)
Mô tả công việc
- Plan and ensure that all FOH/BOH areas are completed in a timely manner according to operational requirements.
- Communicate with suppliers and vendors; oversee asset procurement and monitor inventory.
- Prepare pre-opening processes and documentation for wedding hall operations, encompassing standard manuals and requisite regulations aligned with on-site functions.
- Develop templates for all documents, including operational supply lists, checklists, pre-opening budgets, etc.
- Collaborate with kitchen and service teams to configure the wedding hall pre-opening, monitoring construction progress to provide regular updates on status.
- Train and educate staff on operational procedures to ensure smooth transition from pre-opening to full operation.
- Assist in establishing a pre-opening business plan for wedding hall.
Quyền lợi được hưởng
- Lunch provided.
- Uniform and equipment provided: laptop, iPad, and smartphone.
- Opportunity to play a key role in shaping the success of a prestigious new wedding hall.
- Professional development opportunities and career advancement potential within our organization.
- Work closely with a diverse leadership team.
- A youthful, energetic, and professional work environment.
- Working hours: 9am ~ 6pm (Mon - Fri).
- Address: 583 Su Van Hanh, Ward 13, District 10.
Yêu cầu công việc
- Experience in a pre-opening role, preferably in managing venue openings or similar projects.
- Fluent in English.
- Good computer skills in using MS Office.
- Financial knowledge of common hospitality and KPIs.
- Strong leadership skills with the ability to motivate and guide teams effectively.
- Excellent organizational and multitasking abilities with keen attention to detail.
Yêu cầu hồ sơ
![Công ty TNHH Dịch vụ Asan Công ty TNHH Dịch vụ Asan](https://1900.com.vn/storage/uploads/companies/logo/87/tai-xuong-73-1697963613.png)
Asan là chuỗi nhà hàng ẩm thực Hàn Quốc, mang đến “tinh hoa ẩm thực” Hàn Quốc có “KHẨU VỊ GẦN GŨI – PHỤC VỤ THÂN THIỆN – DỊCH VỤ TIỆN ÍCH”.
Là hệ thống mì cay sử dụng ”SỢI MÌ KHÔNG CHIÊN” đầu tiên và duy nhất tại Việt Nam
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