Thực Phẩm & NGK Rita

KEY RESPONSIBILITIES:

Job Summary

• The Assistant Banquet Manager supports the Banquet Manager in overseeing the smooth operation of banquet events, ensuring the highest levels of guest satisfaction, and managing a team of banquet staff. This role involves coordinating all aspects of banquet functions, including logistics, staffing, and guest services, while maintaining a focus on the quality of service and event execution.

Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)

- Social Insurance as per Vietnamese Law

Được tham gia đầy đủ các loại bảo hiểm theo luật Việt Nam

- Holiday/ New Year bonus. 13th month salary

Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13, theo qui định công ty.

12 đêm nghỉ dưỡng từ thương hiệu Rosewood.

- 12 comlimentary room nights worldwide

- Birthday Day

Ngày nghỉ trong tháng sinh nhật.

- Other benefits of Sun Group

Các quyền lợi khác của SunGroup

- Phụ cấp vùng Phú Quốc hàng tháng 882k/tháng.

Phu Quoc monthly allowance VND 882,000/month.

Skills and Qualifications:

• Proven experience in banquet or event management, ideally in a hotel, resort, or large event venue.

• Strong organizational and multitasking skills, with the ability to manage multiple events and tasks simultaneously.

• Excellent communication and interpersonal skills to interact with guests, staff, and other departments.

• Ability to work well under pressure and resolve issues quickly and efficiently.

• Strong leadership and supervisory skills, with experience managing a team of staff.

• Knowledge of food and beverage operations, including catering, service styles, and banquet setups.

• Ability to work flexible hours, including nights, weekends, and holidays, depending on event schedules.

• Basic financial and budgeting skills.

• A degree or diploma in Hospitality Management, Event Management, or a related field is preferred.