La Casa Hanoi Hotel

LA CASA DEL HANBANOS RESTAURANT

https://lacasadelhabano.vn/

Responsibilities:

1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
2. Preserve excellent levels of internal and external customer service.
3. Design exceptional menus, purchase goods and continuously make necessary improvements.
4. Identify customer's needs and respond proactively to all of their concerns.
5. Lead F&B team by attracting, recruiting, training and appraising talented personnel.
6. Establish targets, KPIs, schedules, policies and procedures.
7. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
8. Comply with all health and safety regulations.
9. Report on management regarding sales results and productivity.

- Competitive salary

- Full benefits

- Service charge + tip

-13th month salary, ceremony, Tet

- The opportunity to experience high-end service

• Over 5 years of work experience Food & Beverage Manager level.
• Proven food and beverage management experience in 5 Start restaurants or High-class F&B service.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
• Communication and leadership skills.
• Up to date with food and beverages trends and best practices.
• Ability to manage personnel and meet financial targets.
• Guest-oriented and service-minded.
• Fluently English.

2. Education: College or degree in Hotel Management or related field.

- Your CV

- Relevant degrees and certificates

Working Place:

2-4 Ngo Quyen, Hoan Kiem District, Ha Noi Capital