Sol By Melia Phu Quoc

Mô tả công việc

- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepares, cooks, serves and stores .
- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Implements the hotel and department regulations, policies and procedures.
- Performs related duties and special projects as assigned.

Quyền lợi được hưởng

- As per negotiation based on the experiences and job knowledge obtained.
- Good remuneration including meals, transportation allowance, monthly service charge, training opportunities, flexible working places between Phu quoc & Ho Chi Minh City….
- Work 5 days/ week
- If candidate doesnt live at Phu Quoc, We will arrange the room at the staff house of resort

Yêu cầu công việc

Yêu cầu hồ sơ

sdt 02973869999 gặp Mt. Trường