Norfolk Group

• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage, inform Junior Sous Chef if any equipment needs repairing.
• Complete all paperwork before leaving such as transfer or purchasing requisitions filled out, logbook recap and roster updated.
• Be responsible to supervise and prepare all the foods in his/her assigned section.
• Follow recipes, standard portion sizes, cooking methods, quality standards, proper plate presentation, garnish set up for all dishes.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Receive guest information from other departments, Front Office and Food & Beverage in particular, if Executive Chef/ Executive Sous Chef and Sous Chef are not available, and inform them.

• Shared Accommodation
• Meals on duty
• Commencement Air Ticket
• 24/7 Accident Insurance
• Annual home leave flight tickets
• Professional and dynamic workplace
• Opportunity for learning, training, and development with an international, luxury lifestyle brand
• Other benefits to be discussed during the interview.

• Diploma of college or university completion and achievements of food and beverage / hotel management.
• Any courses relating to food preparation or the culinary arts.
• Two years of relevant experience or similar role at 5 star hotel or resort.

- Address: 17-19-21 Lý Tự Trọng, P. Bến Nghé, Quận 1, Tp. HCM

- Tel: 028 38226 111 (Ext: 144- Ms. Thảo)