We are looking for more members of our team to play a key role in the success of our denim business.
Responsibilities:
- Sample Management: Oversee the sampling process, ensuring timely submissions and adherence to design specifications.
- Sourcing & Negotiation: Research and identify potential suppliers, negotiate pricing, and establish strong relationships with vendors.
- Costing & Production Planning: Develop detailed cost breakdowns, manage production budgets, and create timelines for sample development and bulk production.
- Communication & Order Management: Clearly communicate order details and specifications to suppliers and production units. Track order progress, manage any issues, and ensure quality meets buyer standards.
- Production Monitoring: Track production progress, identify potential delays, and take proactive measures to ensure on-time delivery.
- Quality Control: Work with suppliers to ensure garments meet all quality standards and specifications.
- Reporting: Prepare regular reports on production progress, costs, and any potential issues.
Qualifications:
- 1 ~18 years of experience in garment merchandising or a related field.
- Strong understanding of garment manufacturing processes, materials, and trims.
- Excellent communication in English, negotiation, and problem-solving skills.
- Ability to work independently and manage multiple tasks simultaneously.
- Excellent attention to detail and a strong commitment to quality.
- Experience in Garment is a plus.
Job Location:
- Hanoi City, Vietnam
=> Working in Purchaser of materials : 1 member
=> Working in Pre-production (Mainly controlling samples) : 1 member
=> Control production & Communication with customer : 1 member
=> Garment sales : 1 member
Công ty Cổ Phần Thương Mại Dịch Vụ Hồng Phát Khang là một công ty phân phối các sản phẩm đặc sản địa phương miền Trung, đặc biệt là đặc sản Đà Nẵng. Với kinh nghiệm phát triển món ăn đặc sản địa phương từ năm 2015, chúng tôi mong muốn đưa vào thị trường Việt Nam các sản phẩm đặc sản thực sự chất lượng, tiện lợi với người Việt, đồng thời truyền tải nét văn hoá, đặc trưng của món ăn của vùng miền Việt Nam đến với thế giới.