Julie Sandlau Việt Nam

Assist the Executive Chef in implementing and managing the Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) and supporting a safe and efficient hotel operation and therefore contribute to maximizing guest satisfaction consistent with hotel standards.

• Monitoring of production lines in all F&B areas (from receiving to final product)
• Tracking & filing of all food & refrigerator temperatures
• Handling food and hygiene standards of various types of kitchens / restaurants preferred.
• Analyzing possible contamination points.
• Microbiological analysis.
• Conduct inspections and audits of beverage production process and premises, to ensure compliance with food safety & hygiene.
• Ensure that all food is handled, prepared, stored and transported in a satisfactory manner.
• Provide in-house training in food safety and hygiene.
• Ensure that training and performance standards are maintained in food hygiene and in the use of chemicals.
• Responsible for high standards maintenance of hygiene and food safety in all the beverage production & related areas.

• Complies to the company policies.
• Works within all pre-set budgetary limits.
• Takes on other tasks in addition of the ones stated, in a reasonable framework.
• Developments and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
• Is a “brand ambassador” at all times and ensures brand integrity and clarity are always maintained.
• Models the company's culture, vision, mission and core values ​​at all times.

• Competitive compensation and benefits.
• 24 hours accident insurance.
• 05 day working week.
• Associate discount with more than 30 hotel brands of Marriott.
• Career development within Marriott, the largest hospitality company in the world.

• Appropriate English communications.
• Fluency in oral and written English preferred, but not absolutely necessary.
• Food safety and hygiene management experience and HACCP Certified.
• Working experience in hotels in similar capacity.
• Minimum three years' experience in a similar capacity.
• Qualified training programs on hygiene and food safety controls.
• Computer knowledge required.

For application:

Choose your interested job and apply directly on our Hoteljob recruitment site

or

Send application form to Loss Prevention Office: 01 Ngo Duc Ke Str., District 1, Ho Chi Minh City.

Find more job opportunities of our Hotel at http://www.careers.marriott.com/renaissance-hotels-careers/ (keywords: Renaissance Saigon)!

Note: Only qualified candidates will be contacted.