Mô tả công việc
• Oversee kitchen operations and maintain high culinary standards, ensure compliance with health and safety regulations (HACCP).
• Design and update menus featuring authentic Mediterranean dishes.
• Stay updated on culinary trends and incorporate new ideas into the menu.
• Monitor food preparation. Conduct regular tastings and adjust recipes as needed.
• Manage inventory, monitor food costs and optimize resource utilization.
• Interact with guests to take food orders, recommend special dishes, gather feedback and enhance their dining experience.
Quyền lợi được hưởng
- Social Insurance, Health Insurance and Unemployment Insurance.
- 24/24 Accident Insurance
- Bonus on Public Holidays
- Duty meal.
- Free uniform distribution and laundry.
- Free parking area for employees.
- Monthly service charge and periodic health check.
- Professional and friendly working environment.
- Training and development program.
Yêu cầu công việc
• At least has 5 years kitchen experience in 5 Star Hotel at Sous-Chef de Cuisine level or a minimum of 2 years as Chef De Cuisine.
• Require culinary expertise and passion for Mediterranean cuisine.
• Strong in inter-personality, leadership, and creative skills.
• Good command of English and a good communicator.
Yêu cầu hồ sơ
- Email: hrrecruitment.saigon(a cong)maihouse.com
- Scan QR code on poster
- Send directly at the hotel: No. 1 Ngo Thoi Nhiem Street, Vo Thi Sau Ward, District 3, HCMC
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