Sheraton Hanoi West

DUTIES AND RESPONSIBILITIES:

• Arrange food trays, serve food.
• Setup, catering for parties and conferences.
• Learn to prepare and serve drinks.
• Identify and use all types of glassware, crockery, cutlery, and other utensils for everyday use.
• Make sure the work area is clean
• Manage customer queries and orders.

BENEFITS:

• Uniform according to hotel standard and laundry service is provided
• Meal and parking fee according to working shifts is provided
• Access to Clinic, Locker and Bathroom area
• Professional yet friendly working environment
• Good career path and network in hospitality industry, starting with “Working for an upscale five-star hotel”

• Able to work in assigned shifts
• Good command of English
• Relevant knowledge in Sales/Administration will be our priority