BEL VIỆT NAM ★ 3.9

Country: Viet Nam

City: Ho Chi Minh

Job Family: Industrial Operations

Contract Type: Unlimited-term

Job ID: 52370

Asia Process & Product Technological Expert

The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®,

as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!

Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!

#IWorkForAllForGood

Location :

The position is located in the Vietnam Factory : ST3

Main missions :

Operatively attached to the Group's Technological Expertise Department, the Zone Process Product Expert is the Process & Product Referent on the main technologiesfor the Group in the Zone. For Asia, the main technologies will be on the milk, the fresh cheese / fresh process cheese and hard cheese, so the first transformation Team.

With the support of the Corporate Expertise Teams, he / she will be guardian of the Process/Product on the main technologies(1st Transformation) & Cleaning(Poseidon), but also could be the first relay for the other technologies & subcontracting partners.

On this perimeter, he/she is :

• The Guardian of Technological Good Manufacturing Practices (TGMP) and the Cleaning ones (CGMP) on the MBY technologies, and potentially for the other technologies/plants & Subcontracting of the Zone.
• Managing the local animation of the Technologist community.
• Force of proposal of change and technological improvement on the different technologies and/or raw materials.
• Support for the Plants & Subcontracting of the Zone, the Development teams (RID) and Corporate/Local departments (Engineering, Quality, Regulatory, Environment,…).
• The manager of the Change Modifications (Process Modification Workflow).
• He /she is the guardian of the Technological Good Practices (TGMP) and CGMP.
  
  

In this context, he/she offers its expertise through :

• Providing TGMP’s coachings by verifying the right practices in the different plants versus the TGMP and if necessary, define an action plan while remaining support for its implementation.
• Being for of proposal on the improvement off the existing TGMP or writing new necessary ones if needed.
• Capitalizing the know-how and escalate the needs to the Expertise Team.
• Providing the Technological Trainings (target for the Level 3) with the help of the existing documents and the support of the other Experts.
• Collaborating with local partners (schools, cleaning suppliers,… ) to have the suitable training environment.
• Technological Support & Networking
  
  

She/He will bring a strong support by :

• Animating and coaching the Plant Technologists in the Zone.
• Participating to the risk analysis for the different technological projects, but also for Inno/Reno ones and for the change management tools.
• Supporting the production’s teams for any technological question, including quality issues.
• Participating to the start of specific projects or industrial lines in start-up mode (contributor to Engineering and Factories project).
• Nourishing the suppliers partnership strategy.
• Participating in the drafting of production equipment standards and contribute to the master plans of the factories, still with the help of the other Technological Experts.
• Take part of development and technological innovation of the Group.
• By contributing to the improvement of the food safety and the quality of our products.
• By being force of proposal for developing new weapons and technological opportunities, to enrich the technological POCs portfolio of Industrial Excellence & RID.
• By bringing new ideas for more eco-friendly processes and by and reducing our global environmental impact.
• By leading Industrial Excellence POCs.
  
  

Profile :

Graduated from an Engineering School, especially on Food/Dairy Industry, you have an experience of 5/10 years in production or development, with hard cheese/dairy skills.

Specific skills required include:

Technical and technological legitimacy.

Scientific curiosity / Ability to challenge the current situation.

Leadership / Interpersonal skills / Transversal Management.

Pedagogue / Autonomy.

Industrial orientation and results focused (win win mindset).

Ability to work in multicultural environments.

Be fluent in English (writing and speakin), Vietnamese, Chinese or French knowledges as a plus.

Geographical mobility:

Frequent trips expected for short or long periods depending on the missions : production plants of the geography, subcontractors, suppliers. Travel are estimated at 30%

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