TÂY ĐÔ

Key Responsibilities:

 • Craft unique cocktails and beverages to ensure consistency and quality.

 • Manage bar inventory, costs, and waste control.

 • Provide exceptional guest service and ensure a memorable experience.

Parking and meal allowance

Annual leave

Tips and service charge

Professional working environment

Requirements:

 • Proven experience in mixology and beverage preparation.

 • Creativity and a passion for drinks. 

• Strong communication skills and attention to detail

• .Flexible working time

Submit CV:

19 Lê Thánh Tôn, Quận 1

Send your resume by Hoteljob.vn

If you have any questions or concerns, please contact 028 3822 6838 (HR Department)