Starbucks Việt Nam ★ 4.1

Purpose of the job

Provide support service to Product team in coordination with internal and/ or external customers including but not limited to internal OPS, external business partners, etc., for smooth marketing & category campaigns and events.

Job description

1. Food program:

· Build Food Menu for the South markets (HCMC, Binh Duong, Nha Trang, Phu Quoc)

· Work with food supplier for product development

· Prepare all works for the products launch including:

- Build training materials

- Set up system for new menu/items

- Prepare products shoot

- Prepare all printed materials needed for food menu

· Handle food complaints with Operations and coordinate with suppliers and crossed functions to fix the complaints

· Daily monitoring food supplier on food quality

· Manage food room (central kitchen) for the small cities: Nha Trang

· Work with crossed functions for any matter related to food business

· Manage supplier to comply with QASA standards

2. Report:

· Reports on food business weekly, monthly

· Other reports for management

Job Requirements

- University degree and above, preferably in Business Management, Marketing

- At least 2-year experiences in the same position, preferably working experience in F&B, Retails, FMCG

- Good knowledge and experience to executive strategic brand development and marketing communications.

- Good knowledge of market intelligence and analysis

- Excellent communication and negotiation skills. Fluency in both Vietnamese & English

- Experience in working with vendor

- Good in presentation skill to easily communicate with audiences in both Vietnamese and English.

- Self-motivation and be accountable for own actions.

- Able to work under high pressure and flexible business environment.