Khách Sạn Lenid Hà Nội

- Supervise all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.

- Cooking, deliver on the job training to the team.

- Support Chef De Partie/ Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.

Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and maintenance program.

- Other task duties as assigned by high level...

- Professional working environment / Môi trường làm việc chuyên nghiệp.

- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.

- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng

Allowance.

Off 1.5 days/ week.

Insurrance Suncare.

- At least 1 year experience in similar position preferably in 4-5 * hotel.

- Graduated from vocational/ college/university in preferably in culinary, hospitality or related fied

Should you feel interested in the opportunity, please send your resume to email