Khu nghỉ dưỡng WoCAL

* Job Summary:
- The Commis (Breakfast Cook) is responsible for preparing and cooking breakfast dishes to the highest standards, ensuring that guests enjoy a positive dining experience every morning. You will work under the supervision of senior chefs, assisting with the preparation, cooking, and presentation of breakfast meals while maintaining a clean and organized kitchen. This role is perfect for someone passionate about cooking and eager to develop their skills in a fast-paced, professional kitchen.
* Tasks and Responsibilities:
- Establishes and maintains effective employee relations.
- Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters
- Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
- Prepares on daily basis food requisitions as assigned
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Performs duties common to position and other duties as maybe assigned
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Attends training sessions
- Reports any equipment on the section which needs repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Ensures smooth running of the section during Chef De Parties absences
* It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.- Must have a love and passion for food
- The ability to work under pressure
- Excellent oral and written communication skills
- Attention to detail and ability to identify and solve problems
- The ability to work in work environments that are openly diverse
- The ability to work without help and in a team
- Organizational & time management skills
- Professionalism
- Communication skills (written/verbal)
- Goal focus
- Initiative
- Technical skills
- Guest focus
- Quality awareness
- Understand the needs and direction of the hotel
- Demonstrate flexibility and high energy level
- Interpersonal skills, communicator, team player
* Qualification & Standards
* Education:
- Culinary Certificate from a recognized institute/SSC.
* Experience:
- 0 - 1 year of experience in kitchen