ODK Mikazuki

• Prepare a range of authentic Japanese dishes, grilled items and hot small plates

• Support to the Sous Chef to develop new dishes and refine existing recipes to align with the Izakaya's concept and ensure high quality.

• Ensure all food is prepared and presented attractively, meeting the establishment's standards.

• Monitor food and supply levels, place orders, and manage inventory to ensure efficiency and minimize waste.

• Maintain strict adherence to health, safety, and food hygiene standards in the kitchen.

• Oversee all kitchen operations, ensuring a clean, organized, and efficient work environment.

• Train and mentor kitchen staff, ensuring they follow recipes and adhere to food safety protocols.

• Attractive salary and benefits, full service charge and salary during probation period

• Good opportunity for learning and development

• Educational and living expenses allowance

• Benefits for seniority

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Great change to discover internal and external training programs

• Other benefits will be shared in the interview

• A deep understanding of Japanese cuisine, ingredients, and cooking techniques is crucial.

• Certification and knowledge of food safety and handling standards.

• The ability to manage multiple tasks and cook efficiently, especially under pressure.

• A passion for culinary arts and the ability to develop creative dishes.

• Strong interpersonal and communication skills to collaborate effectively with kitchen and front-of-house staff.

• Ability to lead, motivate, and supervise junior kitchen staff.