Pure Group Production

- Assists in the development and implementation of business strategies for the hotel which are aligned with Carlson's overall mission, vision values and strategies
- Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies
- Maximizes profitability by managing Food & Beverage operations
- Develops and implements strategies and practices which support employee engagement
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures

- Minimum three years management experience
- High school diploma required, bachelor's degree preferred
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Ability to multitask and work well under pressure
- In-depth knowledge of all areas of food and beverage including wines and liqueurs
- Knowledge of local liquor laws and regulations
- Strong floor presence with focus and energy
- Basic computer skills in MS Office, reservation systems, and point of sales systems

- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.