Dream Dragon Resort

GENERAL MISSION:

• Assist the Executive Chef in being responsible for the Culinary Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel.
• Maintain the Hotels cuisine concepts and standards for food preparation and presentation.
• Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
• Perform other duties as assigned by Executive Chef

Enjoy the benefits according to the company's regulations such as:

* Tet bonus

* Birthday

* Public holidays

* Insured by the Company.

* Periodic health check-up according to the Company's regulations.

• Desire profile:

1. At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field

2. At least 4-years’ experience in culinary operation and supervision

3. Good in inter-personality and creative skill

4. English Communication skill

5. Complete New Hire Certificate – Kitchen Associates and Essential Skill for supervisor, Train the Trainer in Vietnam.

Salary & benefits:

• Discuss upon interview, negotiable

 Job CV

 Copy of Birth Certificate (certified);

 Copy of National Identity Card (certified);

 Copy of Degree, Certificate (certified);

 Health certificate from District Hospital or higher (in the last 6 months),

 4x6 photo: 02 photos;

 Household registration book (Photo);