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- Sets up tables in accordance with Restaurant policy.
- Suggests food and beverages be well versed with the menu, method of preparation, and accompaniments.
- Cleans and polishes Glassware, Chinaware, hollowware, and flatware.
- Maintains cleanliness and mise-en-place level at the working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Cleans and removes dishes from the table after service is completed.
- Transports soiled dishes from the dining room to the kitchen and depositing them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
- Maintains excellent grooming standard at all times.
* Benefits
- Competitive Benefits and salary
- Great working environment
Các phòng ban đang tuyển dụng tại Dolce By Wyndham Hanoi Golden Lake
Lao động có tay nghề và sản xuất
Dịch vụ khách hàng
Hành chính
Buôn bán/ Kinh doanh
Du lịch, khách sạn
Kỹ thuật
Tài chính - Kế toán
Nhân sự
Marketing/ Truyền thông
Other
Vận tải
Công nghệ thông tin
Tư vấn
An ninh - Bảo vệ