Khách Sạn Manoir Des Arts

1. Report all incidents, accidents and complaints in briefings.

2. Handle cashiering duties in accordance with policies & procedures.

3. Provide service to Guests in accordance with service standards.

4. Prepare the bar for service.

5. Check bar stock and prepare orders for replenishing of supplies.

6. Know the menu/special promotions and assist Guest with recommendations.

7. Know all beverage recipes and prepare all drink orders accordingly.

8. Control cost by adhering to quantities specified in all beverage recipes.

9. Know your role in case of a hotel emergency such as fire, bomb threat etc.

10. Ensure all opening and closing duties are implemented in accordance with established standards.

• Good opportunity for learning and development

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Other benefits will be shared in the interview

• Confident communication in English

• At least 01 year of experience in related field in hospitality industry (working experience at 5 star hotels/ resorts is a plus)