Mô tả công việc
Quyền lợi được hưởng
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for transportation, meals and accommodation if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
Yêu cầu công việc
- Culinary certificate, degree or equivalent experience
- 1 year progressive experience in high-volume kitchen
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers
- Ability to multitask and work well under pressure
Yêu cầu hồ sơ
Ứng viên quan tâm vui lòng gửi CV về Hoteljob hoặc về email: recruitment.phuquoc.blu(a còng)radisson.com
Radisson Blu Resort Phu Quoc
Bai Dai Area, Ganh Dau, Phu Quoc, Kien Giang.
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