The Anam Resort

› Effectively manage the restaurant in the absence of the outlet manager

› Implement new company policies and procedures to associates

› Provide direction to shift leaders and associates to achieve goals

› Consistently review operations and associates to identify any problems, concerns and opportunities for improvement

› Provide coaching and feedback to managers and associates and assess performance on going basis

› Manage the restaurant to meet or exceed standards in food & beverage quality, excellent service and cleanliness

› Create a positive guest experience by delivering a high level of drinks and service. Ensuring all associates engage guests to understand their needs and exceed expectations

› To assist in the planning and other operational practices required when putting on special events: entertainment & activities, festive season, New Year eve…

› To assist the FB manager maximizing profit by contributing ideas for increasing sales, controlling costs and making efficiency gains

› Monitor and maintain the POS System

› Other duties will be assigned form management

Annual leave / year / Nghỉ phép năm

- Birthday leave / Nghỉ ngày sinh nhật

- Public holidays allowance / Thưởng lễ

- Service charges / Phí phục vụ

- 13th month salary / Lương tháng 13

- Yearly bonus / Thưởng hàng năm

- Annual health check / Khám sức khỏe định kỳ hàng năm

- Accident insurance / Bảo hiểm tai nạn

- Minimum intermediate graduate or similar tourism or customer service education.

- Minimum 2 year work experiences in similar field. (or have personal development plan if promoting)

- Fluent in English (verbal, written, read, listening and translation), additional languages preferred

 - Good communication and strong customer service skills

- Required: Leader ship, management skill, relationship and owner ship

Contact Us:

Tel: 02583 989 495

Hotline: 0911 899 258 Zalo

Address: Cam Hải Đông, Cam Lâm, Khánh Hòa