À La Carte Da Nang Beach Hotel

JOB SCOPE: To ensure A La Carte standards are upheld and to collaborate with the Executive Chef / Sous Chef. The role of the Demi Chef - Cold Kitchen

Work according to the menu specifications by the Chef de Partie

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Control food stock and food cost in his section

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

EDUCATIONAL REQUIREMENT: Diploma in Cuisine or equivalent vocational culinary school required.

EXPERIENCES: Two to five years experiences in Kitchen Operation, including at least one year as Demi Chef experience required.

Quyền lợi:

Professional and friendly working environment

Remuneration package of competitive salary, services charge, public holiday bonuses and year-end bonus.

Annual outing trip

Workmen compensation and legal insurances

 At least vocational certificate in culinary  At least 2-3 years experience in in culinary at resorts/hotel  Good in inter-personality and creative skills  English Communication skills

Curriculum Vitae

Certificates

Health Certificates

ID Card

04 Pictures (4x6)