Centara Mirage Resort Mui Ne

Creating and developing innovative and seasonal dessert menus, ensuring they align with the establishment's brand and target audience.
Developing, testing, and refining recipes for all pastry items, ensuring consistency and high quality.
Overseeing the daily production of all pastry items, including breads, pastries, cakes, and desserts, ensuring they meet established standards.
Training and supervising a team of pastry chefs and cooks, providing guidance and fostering a positive and productive work environment.
Managing inventory of pastry ingredients and supplies, ensuring adequate stock levels and minimizing waste.
Monitoring and controlling costs related to pastry production, including food costs, labor costs, and supply costs.
Ensuring all pastry operations adhere to strict food safety and sanitation guidelines and regulations.
Collaborating with other chefs and departments to coordinate menu planning and ensure smooth operation of the pastry department.
Ensuring all pastry items meet the establishment's quality standards for taste, appearance, and presentation.
Staying up to date on the latest trends and techniques in pastry arts and developing new and exciting desserts.

As Company's policy.

Previous experience working within a fast- paced 5* hotel environment with knowledge Pastry and bakery.
Strong motivational skills and ability to successfully lead a diverse and cohesive team.
Exceptional interpersonal skills and attention to detail.
Polite, pleasant demeanour with a neat appearance.
Possesses creativity, professionalism, and human management capabilities.
Capable of handling pressure and resolving restaurant issues.
Ability to coordinate and prioritize tasks such as cost management while maintaining operational standards.
Expertise in budgeting, forecasting, expenses.
High ethical standards and integrity.
Strategic thinking and planning capabilities.

Related documents will be advised by HR department.